You can add some slices of grilled chicken or tuna, if you desire a more substantial meal. Otherwise, this avocado toast recipe is a wonder all by itself.
Avocado Toast Recipe with Lemon and Chile
Makes 4 servings
Ingredients
2 ripe avocados
2 slices of toasted rustic country bread flaked sea salt, for sprinkling
chile flakes, for sprinkling
1 teaspoon grated lemon zest juice of 1 lemon
olive oil, for drizzling
Directions
Divide the avocado in half, remove the pit and carefully remove the skin. Slice the avocado into thin boats. Divide the toast on a plate and spread the avocado, salt, chile, lemon zest, lemon juice, and drizzle a little oil over the top. Ready to serve!
Reprinted with permission from “Summer Food.” Photography by Jim Hensley & Nina Dreyer Hensley. Copyright 2014 by Weldon Owen Inc.
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